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Corn Is Maize (Let's-Read-and-Find-Out Science 2)
 
 
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Corn Is Maize (Let's-Read-and-Find-Out Science 2) [Paperback]

Aliki (Author, Illustrator)
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

5 and upK and upLet's-Read-and-Find-Out Science 2

What's so great about corn?

Popcorn, corn on the cob, cornbread, tacos, tamales, and tortillas. All of these and many other good things come from one amazing plant. Aliki tells the story of corn: How Native American farmers thousands of years ago found and nourished a wild grass plant and made it an important part of their lives. They learned the best ways to grow and store and use its fat yellow kernels. And then they shared this knowledge with the new settlers of America.


Frequently Bought Together

Corn Is Maize (Let's-Read-and-Find-Out Science 2) + Corn + From Kernel to Corncob (Scholastic News Nonfiction Readers: How Things Grow)
Price For All Three: $19.89

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  • In Stock.
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  • Corn $6.95

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  • From Kernel to Corncob (Scholastic News Nonfiction Readers: How Things Grow) $6.95

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Editorial Reviews

About the Author

Aliki has written and illustrated many books, both fiction and nonfiction, loved by readers throughout the world. The books were inspired by a word, an experience, or the desire to find out. Aliki says, "I'm not so great at pushing buttons, but I know things happen when you do." Aliki lives in London, England.


Product Details

  • Reading level: Ages 5 and up
  • Paperback: 40 pages
  • Publisher: Collins (January 10, 1986)
  • Language: English
  • ISBN-10: 0064450260
  • ISBN-13: 978-0064450263
  • Product Dimensions: 8 x 8.6 x 0.2 inches
  • Shipping Weight: 3.5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #174,301 in Books (See Top 100 in Books)

More About the Author

Aliki is the author and illustrator of more than fifty books for children that are treasured by readers all over the world. Her many well-loved titles include My Visit to the Zoo, My Visit to the Aquarium, My Visit to the Dinosaurs, Wild and Woolly Mammoths, Tabby, and Those Summers. Aliki lives near the Globe theater, in London, England.

In Her Own Words..."Aliki grew up in Philadelphia in a big Greek family where everyone was busy creating and sharing their activities. She knew from the time she was in kindergarten that she wanted to bean artist, although music was also a natural talent. She was encouraged throughout her early life by her parents and by teachers she will never forget."She graduated from the Philadelphia Collegeof Art and started a career in advertising art. After she married Franz Brandenberg, Aliki continued her career in his country, Switzerland, where they lived for three years. It was there that she wrote and illustrated her first book, The Story of William Tell, which was published in England. When they moved to New York, Aliki wrote and illustrated My Five Senses--the book that changed the direction of her career and her life.

Although she had never thought of being a writer, Aliki has been making books ever since. Children's books, she says, are a combination of two things I love: words and pictures. I also love the privacy of books--both reading them and making them. Aliki writes fiction, in which she can express her feelings, and nonfiction research books about subjects she's interested in and wants to know more about. Each book is a new challenge; each is different, she says. The subject directs the way I illustrate a book, the same way friends bring out different parts of us. The challenge is to get the words right and then to make pictures that expand and enhance their meaning.""Besides her own books, Aliki has illustrated many written by Franz Brandenberg and other authors. Her two children are also in the arts. Jason is a filmmaker and Alexa is a children's book author-illustrator. They appear in almost all of her books as cats, mice, or themselves.

Aliki loves music, theater, cinema, museums, children, her cat, Nefertiti, and working in her garden in London, where she lives. She travels frequently to the U.S., Greece, Switzerland, and other parts of the world, though most of the time she is alone in her studio with the books she is working on--and Mozart."

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

15 of 16 people found the following review helpful:
5.0 out of 5 stars A great informational book, April 5, 2000
This review is from: Corn Is Maize (Let's-Read-and-Find-Out Science 2) (Paperback)
Corn is Maize is a great book on corn. It not only shows how corn is grown and the many uses. It teaches the children about Indian culture and how they shared their corn with the prilgrams. A book of history, science, and social development.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars All About Corn -- a review of Aliki's "Corn is Maize", August 24, 2005
This review is from: Corn Is Maize (Let's-Read-and-Find-Out Science 2) (Paperback)
This is an interesting book and the second science book that we have looked at which was written and illustrated by Aliki. In this book she covers a wide variety of aspects of Corn.

She begins by explaining that a corn kernel is a seed. She then shows how sun and rain affects the planted seeds. There are drawings of developing corn with tassels and silk (boy and girl parts.) There is a smaller drawing of the route pollen takes to get to the kernel. The pollen travels down the silk to reach the kernel egg.

It is at this point that I will say that I think 4 and 5 years of age is too young for this book. (I have a 5 and a 3 and it was definitely over their heads.)

But to continue-- The book discusses how other plants scatter their seeds but how corn needs people to survive. It emphasizes that scientist have never found any 'wild' corn but only the `civilized' version we know now.

From there the book divulges how native American were instrumental in developing the corn of today. It discusses how some groups used to bury a fish under each corn `hill' and how growing beans and squash with corn made all do better.

It then proceeds to show how corn was used by native Americans, how it was stored and celebrated in religion and dance, and how Christopher Columbus took corn or maize back to Europe. The pilgrims appreciation of corn is discussed as well as the many, many ways that corn and corn products are used today.

Five stars. A comprehensive book about corn for children. The artwork is alternatively in color and grayscale, but this should not be a big drawback for those interested in the subject. The age range as mentioned before, should be fairly advanced, say first or second grade and above.

Example of text follows so you can gage reading level, etc.:

"But although scientists searched,
they had never found any wild corn.
Not long ago they found some.
It was in a cave in Mexico where people once lived.
They found scraps of plants and tiny ears of
ancient corn, more than 5,000 years old.
It was not like any the scientist had ever seen."
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3.0 out of 5 stars Not for younger children, December 4, 2011
By 
HSS Tory Buff (The Ozark Mountains) - See all my reviews
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My grandson is a student in a kindergarten class at a Christian school. His teacher asked me to make a presentation to the class since I am a retired teacher who still loves to dress up in costume and speak in classrooms. This book is very well done and has a great deal of excellent content about corn/maize. However, there are drawings of Native American women who obviously have no clothing covering their breasts. Because of the drawings (even though they are accurate for the time period), this was not the book I wanted. Even though I was able to use much of the material in my presentation, I was not able to read the book to the students as I planned. That is the one drawback about shopping online--one cannot view all the pages of the book before purchasing.
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This is a kernel of corn. Read the first page
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