This is the best and most comprehensive care guide for corn snakes on the shelves, from a couple who breed them by the thousand each year. Each section covers its subject thoroughly and with authority: a lengthy treatise on brumation; a thoughtful couple of pages on stress; even a serious investigation of commercial snake sausages (ick!) under feeding. That thoroughness also carries over to the lavishly illustrated section covering color and pattern morphs: we not only get a picture and a brief description, but also the history of how that given morph came about (and by whom). So we discover, for example, that a pewter corn is a combination of bloodred and charcoal (anerythristic B), that butter is an amelanistic caramel, that a milk snake phase is a selectively bred Miami phase, and so on. With so much useful and interesting information in this book, every hobbyist with corn snakes simply has to have it.