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The Cornbread Book: A Love Story with Recipes [Hardcover]

Jeremy Jackson (Author)
4.9 out of 5 stars  See all reviews (9 customer reviews)

Price: $14.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

March 25, 2003

Jeremy Jackson has four goals:

  1. Make cornbread one word. Once and for all.
  2. Have cornbread named the official bread of the United States.
  3. Find a wife.
  4. Think outside the box of cornmeal about the Possibilities, potentialities, and promises of cornbread.

Cornbread is the American bread. The by-the-people-for-the-people bread. So it should be put forth to the people with humor. And a whole lot of butter.

The Cornbread Book does just that with recipes for cornbreads, fritters, hush puppies, and biscuits. Cornbreads of the sweet persuasion appear, too, from biscotti to pound cake. And there are yeast breads such as Anadama Batter Bread and Cornmeal Pizza Dough. Don't forget timeless favorites like spoonbread, buttermilk cornbread, and popovers. Not to mention Gospel Buns, Sweet Potato Cupcakes, and Honey Snail (which doesn't come within ten miles of an actual snail).

Cornbread doesn't even have to be made with cornmeal. Hominy-Leek Monkey Bread has riced hominy. And Jeremy is as proud as a peacock to have come up with three yeast breads made with flour he milled from popped popcorn (Popcorn White Loaf, Popcorn Pita Bread, and Popcorn Focaccia). In the unlikely event you have any leftover cornbread, Jeremy has recipes for cornbread salad, croutons, and dressing.

And if you ever meet Jeremy, he might just sing you "The Cornbread Song" . . .


Frequently Bought Together

Customers buy this book with The Cornbread Gospels $9.83

The Cornbread Book: A Love Story with Recipes + The Cornbread Gospels
  • This item: The Cornbread Book: A Love Story with Recipes

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  • The Cornbread Gospels

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Editorial Reviews

From Publishers Weekly

The author of the novel Life at These Speeds turns his attention-gleefully and surprisingly-to cornbread in a quirky cookbook that boasts delicious recipes and a nice bite of cornbread history. After an introduction in which he proclaims that cornbread should be the country's official bread (new U.S. citizens should get a piece of it after the swearing-in) and unofficial bread, too (it ought to be on all fast-food menus), Jackson offers a brief account of the foodstuff's place in America's past. Interesting tidbits abound: archeo-botanists think it was popcorn that clued people into corn's edibility some 7,000 years ago; corn is both grain and a vegetable; and in 1917, a cookbook suggested that bleary-eyed early risers make "1917 War Coffee," in which molasses-coated toasted corn was supposed to stand in for ground coffee. Jackson's recipes include both basic (Sweet Cornbread is cakey and rich) and highly inventive (Popcorn Focaccia is excellent, and involves Jackson's own method of milling flour from popcorn) breads. Other treats include Caramel Corncake, classic Griddlecakes, Crinkle-Top Sugar Cookies and Honey Snail, a sweet yeast bread Jackson says can be eaten so many ways that it's "pure breakfast anarchy." Humble cornbread has found an impassioned champion and a creative baker in Jackson.
Copyright 2003 Reed Business Information, Inc.

Review

“A quirky cookbook that boasts delicious recipes and a nice bite of cornbread history.” (Publishers Weekly )

Product Details

  • Hardcover: 132 pages
  • Publisher: William Morrow Cookbooks; 1 edition (March 25, 2003)
  • Language: English
  • ISBN-10: 0060096799
  • ISBN-13: 978-0060096793
  • Product Dimensions: 8.3 x 5.7 x 0.6 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #424,845 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful:
5.0 out of 5 stars Great recipes, hilarious anecdotes, March 25, 2003
By A Customer
This review is from: The Cornbread Book: A Love Story with Recipes (Hardcover)
This is the kind of cookbook that is as entertaining as it is useful. I've already used three of the recipes (my kids are big fans of cornbread in all its various forms), and all were winners. Gem & Pearl muffins are a decadent breakfast treat, and the two types of cornbread we made were a big hit: suffice to say that there were no leftovers. Next time we'll have to make double batches. Jackson is very funny and charming, and his deep appreciation for his subject comes through on every page. I think we'll be breaking this book out on a regular basis!
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10 of 11 people found the following review helpful:
5.0 out of 5 stars Swoon-worthy!, February 28, 2004
This review is from: The Cornbread Book: A Love Story with Recipes (Hardcover)
What a fresh voice to discover in the cookbook aisle--I was so charmed that I paid full-price! (And the recipes are fabulous, too.)

As someone who once longed for an MFA of her own but is now in culinary school studying pastry arts, I couldn't possibly be more appreciative of Mr. Jackson's talents--unless he were to provide color commentary all day long while I baked. I will without doubt be purchasing his other efforts, both literary & culinary.
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14 of 17 people found the following review helpful:
5.0 out of 5 stars Read it and eat!, April 14, 2003
By A Customer
This review is from: The Cornbread Book: A Love Story with Recipes (Hardcover)
I confess to not having tried a single recipe yet, but this book gets five stars from me just for the read. Jeremy Jackson is the next Edouard de Pomiane - very, very funny, surprising, smart, literate, and enthusiastic. Even if you hate cornbread (one word, note), you must have it. Buy it, read it, laugh out loud, and preheat your oven to 350F, because you, like me, will be dying to pup a butter-slathered hunk of cornbread down the hatch before you get half-way through.
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