Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Not really a Book,
By
Amazon Verified Purchase(What's this?)
This review is from: The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes (Paperback)
I had wanted to track down the book based on the Cornell U experiment in improving the nutrition of bread. I was surprised, though, that the "book" was really more of a pamphlet. It did contain the info I wanted, but don't expect a book.
5.0 out of 5 stars
The best bread you can possibly make,
By Gillian Ash (Atlanta, GA United States) - See all my reviews
This review is from: The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes (Paperback)
I've had The Cornell Bread Book for years, bought it from Dover back when it was $4.00, and that is $4.00 I've never regretted spending. It's not a hardcover book as some expect, but what on earth does that matter? My copy looks as if it's been through the wars after many years of reference in the kitchen but I'm still using it. The recipes were developed by Dr. Clive McCay, a professor of Nutrition at Cornell, who believed that health and diet were linked. Mrs. McCay saw to it that thorough instructions on how to make bread were included if you've never done it, and the payoff is the best bread you've ever eaten. More, it's probably the best for you, including ingredients like honey, sea-salt, full fat soy flour, non-fat dry milk and wheat germ. The sourdough bread is out of this world and the rye bread with beer is wonderfully rich and good. Even at these inflated prices, you can't do better than invest in The Cornell Bread book if you want to know what real, homemade bread should taste like.
5.0 out of 5 stars
The Cornell Bread Book,
Amazon Verified Purchase(What's this?)
This review is from: The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes (Paperback)
This book is a must for the artisinal bread baker. The tips and recipes will help the average baker to become a proficient bread baker as well as help to save money in these trying times.
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
