Ross compiled over 500 recipes from muffins, pies and cakes to entrees and regional cornbreads--all using cornmeal. Brief narratives trace the culture and offer recipe explanations; cherised recipes and artwork make this the most complete cookbook for recipes using cornmeal.
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A descedant of one of Kentucky's pioneer families, Elizabeth Ross is a graduate of Eastern Kentucky University and Smith College, Northampton, Massachusetts.
A native of Richmond, Kentucky, she now lives in a restored log house in Lawrenceburg, in the southeastern corner of Indiana. In addition to collecting Kentucky cookbooks and recipes, she draws with pen and ink and sells her prints at juried art shows.
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