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Cornucopia: A Source Book of Edible Plants
 
 
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Cornucopia: A Source Book of Edible Plants [Paperback]

Stephen Facciola (Author)
4.1 out of 5 stars  See all reviews (9 customer reviews)


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Book Description

0962808709 978-0962808708 November 1990
Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.
--This text refers to an alternate Paperback edition.


Product Details

  • Paperback: 677 pages
  • Publisher: Kampong Pubns (November 1990)
  • Language: English
  • ISBN-10: 0962808709
  • ISBN-13: 978-0962808708
  • Product Dimensions: 11.1 x 8.5 x 1.4 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,960,758 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews
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Average Customer Review
4.1 out of 5 stars (9 customer reviews)
 
 
 
 
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38 of 38 people found the following review helpful:
5.0 out of 5 stars Endlessly fascinating, comprehensive, essential reference, January 3, 1999
This review is from: Cornucopia: A Source Book of Edible Plants (Paperback)
Interested in historic varieties of apples? Interested in the uses of little known fruits from the Kalahari desert, the Malay rainforest, the Siberian taiga? Want to know mail order sources for the above, or any other edible plant you've ever heard of, and literally thousands new to you? This astonishing work of scholarship does not include recipes, but adventurous cooks will be able to deduce them from the compressed notes of actual uses by peoples ranging from Inuit to French, modern and ancient. Fun to browse randomly and priceless for detailed research. The newest edition has just been published, and it's even better.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Incredible., January 2, 2007
By 
There currently is no better reference for edible fruits & vegetables. There are 1000's of entries, each with cultural (growing) information, significant cultivars, and known sources for the plants. Truly a heroic accomplishment.

Be sure to get the 2nd edition.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Cornucopia, a Source Book of Edible Plants, May 8, 2006
By 
Cornucopia is an excellent reference guide on a vast range of fruits and vegetables available to consumers, agriculturists, plant nurseries, growers and the produce industry. It ought to be ranked at the top with such books as "Fruits of Warm Climates" by Julia Morton (1987) and "Tropica" Graf. (1993) by Roehrs Publishing Co. It should be a must in the libraries of all who seek to know what nature has to offer.
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Inside This Book (learn more)
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sprouting seeds, starter cultures, amrit kalash, green gage, hon tsai tai, golden queen, first emperor, sweet lime, white wonder, red bacteria, gourmet mushrooms, true rose, ripens wry, determinate vine, bittersweet type, dessert quality fair, high yielding vine, oblate fruit, medium chilling requirement, good cracking qualities, relatively low chilling requirement, sets fruit continuously, fruiting temperatures, tannin perry, pulp amber
Key Phrases - Capitalized Phrases (CAPs): (learn more)
North America, Tropical Asia, Eastern Asia, United States, Tropical America, Tropical Africa, New York, All America Selections, Central America, Southeast Asia, Southern Africa, Southern Asia, New Zealand, Southwest Asia, South America, New Jersey, South Africa, British Columbia, Luther Burbank, West Indies, New Mexico, Pacific Northwest, Santa Rosa, Floyd Zaiger, North Africa
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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