Coronado Cajeta Quemada, 13 Oz.
- Is perfect for authentic Mexican desserts
- A thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk
- It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit
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Top Customer Reviews
Now I can't even get the squeezable bottles since I live in the Bay Area, and am ecstatic to have found it!
Cajeta is delicious- by the spoonful straight out of the jar, or spread on french bread or the traditional Mexican bolillo (these were always a dessert treat growing up). Also, many make sandwiches out of Cajeta and butter- much the way nutella gets made into a sandwich. Great treat for the kids!
Most Recent Customer Reviews
I enjoy goat cheese, but this goat's milk caramel has "goaty" aftertaste that can't be ignored.I suppose it would be fine for someone not raised on cow milk.Published 8 months ago by Linda Noble
LOOOOOOOOVVVVVE this! I am not able to go to Mexico as I did but even then I would go once every couple of years. I saw this and I COULD NOT help myself! Read morePublished 11 months ago by Stephanie
Can't get this anywhere locally. There IS a difference with cajeta made with cow's milk. This is the real deal, cajeta made from goat's milk.Published 18 months ago by aepj
Great for a special craving. Ideal ice-cream topping, with cookies, fruit, crepes, flan and many other desserts and sweets. Yummy.Published on May 13, 2013 by pure_lunacy