Looking for more culinary and hospitality books? Visit our Professional Culinary Store featuring top-notch resources from Wiley on topics ranging from advanced pastry technique to restaurant management.
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$23.07
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Art of the Event: Complete Guide to Designing and Decorating Special Events (The Wiley Event Management Series) by James C. Monroe
$52.00
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The Complete Guide to Successful Event Planning : With Companion CD-ROM by Shannon Kilkenny
$26.37
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The International Dictionary of Event Management (The Wiley Event Management Series) by Joe Goldblatt
$31.50
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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series) by Leonard H. Hoyle
$56.00
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