Written for microbiologists, process engineers, plant managers, and workers, Cosmetic Microbiology: A Practical Handbook contains practical information on the sanitation and preservation of cosmetics. The book provides knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns. This second edition continues the tradition of offering practical, easy-to-understand advice to newcomers to cosmetic microbiology, and it continues to be THE source for technical training.
Cosmetic Microbiology: A Practical Approach, Second Edition
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A Must-Have Reference Book,
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This review is from: Cosmetic Microbiology: A Practical Approach, Second Edition (Hardcover)
This book was designed to be practical and useful. Targeted at both microbiologists and managers responsible for microbiology, "Cosmetic Microbiology" gives you information you can use immediately.
The chapters include a general background on microbiology, and discussions on regulatory, toxicology, preservative strategies, methods, control of manufacturing plant environments, and more. Particularly helpful are discussions regarding the PR aspects/considerations of preservatives, and the global perspective the book brings. The chapters are written by renowned experts, and the book is edited by Dr. Philip Geis. Dr. Geis is a highly regarded and respected expert in this field. If you are a part of the cosmetic microbiology profession, this book should be on your shelf! Highly recommended.
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Key Phrases - Statistically Improbable Phrases (SIPs):
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germicidal concentration, chemiosmotic balance, cosmetic microbiology, cosmetic preservation, consumer contamination, neutralizing medium, preservative efficacy testing, primary skin irritation, nonsterile products, pig sensitization, cosmetic preservatives, pentaglycine bridge, formaldehyde donor, preservative system, sanitization procedure, dimethyl hydantoin, sanitary design, dilution test, membrane electrical potential, suspension test, preserved products, chemical sanitizers, oral toxicity, minimal inhibitory concentration, eye cosmetics Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, European Union, Fragrance Association, Marcel Dekker, Pharmacopeia Convention, United States, American Public Health Association, Bacteria Neutralization, Environmental Protection Agency, Bacteria General, Bacteriological Analytical Manual, Academic Press, Bergey's Manual of Systematic Bacteriology, World War, Agents Chemother, Blackwell Scientific, Federal Register, Food Chem, The Basic Science of Poisons New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
germicidal concentration, chemiosmotic balance, cosmetic microbiology, cosmetic preservation, consumer contamination, neutralizing medium, preservative efficacy testing, primary skin irritation, nonsterile products, pig sensitization, cosmetic preservatives, pentaglycine bridge, formaldehyde donor, preservative system, sanitization procedure, dimethyl hydantoin, sanitary design, dilution test, membrane electrical potential, suspension test, preserved products, chemical sanitizers, oral toxicity, minimal inhibitory concentration, eye cosmetics Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, European Union, Fragrance Association, Marcel Dekker, Pharmacopeia Convention, United States, American Public Health Association, Bacteria Neutralization, Environmental Protection Agency, Bacteria General, Bacteriological Analytical Manual, Academic Press, Bergey's Manual of Systematic Bacteriology, World War, Agents Chemother, Blackwell Scientific, Federal Register, Food Chem, The Basic Science of Poisons New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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