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Jonathan Gold, former restaurant critic for Los Angeles magazine, California magazine, and the Los Angeles Times, began writing the Counter Intelligence column for the L.A. Weekly in 1986. He is currently the New York restaurant critic for Gourmet.
Great book about places to eat in LA with special mention of those places that are affordable.Published 12 months ago by Martin R. Osborne
Jonathan Gold's work is to gastronomic writing what Alan Moore is to the graphic novel.
That's pretty much all I have to say. His work is inspired. Read more
I bought this book for my husband since he is a foodie. He loves reading for hours about restaurants, foods and menu. Read morePublished on July 5, 2012 by Pudim
the worst job of proofreading i have ever seen easily 10 typos per page.. the book itself iswell writtenPublished on July 21, 2010 by Jack Sobel
The only thing I didn't like about this book is that the organization of the index is only by style of food (Tawainese, Cuban, Mexican, etc)...hence only 4 stars. Read morePublished on December 2, 2007 by Lucky Lady
author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
from the Jewish Journal of Greater Los Angeles
October 4, 2002
Jonathan Gold knows... Read more
Jonathan Gold just won a Pulitzer (4/07) for his food writing, and he deserved it. Read it for the writing, even if you never go out. Read morePublished on May 1, 2007 by V. Kalambakal
Some key spots were missing and that's a shame, but overall a good buyPublished on July 31, 2006 by A. Collins