A gift edition combines the popular cookbooks Country Pies, Country Cakes, and Country Cookies, offering 140 recipes that include Deep-Dish Blueberry and Sour Cherry Pie and Heavenly Hash Brownies.
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Book Description
Editorial Reviews
From the Publisher
Three bestselling favorites by Lisa Yockelson--Country Pies, Country Cakes, and Country Cookies--bound together in one delightful volume of 140 recipes.
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More About the Author
A graduate of the London Cordon Bleu, Lisa Yockelson is an award-winning cookbook author whose articles, essays, and recipes have appeared in national publications, such as the Washington Post, Boston Globe, and Gastronomica: The Journal of Food and Culture. As a baking journalist and recipe developer who concentrates on classic and contemporary American as well as European regional baking specialties, Lisa has spent many professional years establishing methods and techniques for flavor-building and texture-polishing baked goods-two compelling areas that have become a hallmark of her research and form the groundwork for two of her last award-winning works, Baking by Flavor and ChocolateChocolate. Baking Style, her latest and most personal baking cookbook, combines the genre of the culinary essay with recipes, their corresponding methods and illustrative images, revealing the author's uniquely intimate expression of the baking process.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Almost the only sweets book you'll ever need,
This review is from: A Country Baking Treasury: Pies, Cakes, Cookies (Hardcover)
This book was given to me as a wedding gift; my friend told me it had been her late mother's favorite dessert cookbook. In the past 6 years, I've made countless pies and cakes out of this book, and every single one of them has been gobbled up within a few short days! Her pie crust recipe is simple, easy, and foolproof. I literally have never had a recipe out of this book NOT turn out the way I was hoping for.
I cook and bake a LOT, and I have an awful lot of cookbooks. But if I need or want a new dessert recipe, I always check this book first.
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