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PUBLISHERS WEEKLY, STARRED REVIEW
Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world's food stage. Until now, that is. Andrews, co-founder of Saveur magazine and author of Catalan Cuisine and Everything on the Table, provides new perspectives on the often maligned Irish cuisine. The breathtakingly beautiful photographs are alone enough to convince, but Andrews, calling Irish cuisine one of the most exciting food stories in the world today, lets the dishes make his case. Robust soups such as butternut and apple and roast pork belly start the mouth juices flowing. Andrews offers a culinary feast with everything from nested eggs and steak-and-kidney pie to Arlington chicken liver p t and battered sausages. Given its proximity to the ocean, fish and shellfish dishes are well represented, including mussels in cream and monkfish in beer batter. Must-have traditional dishes are also well spoken for in The Best Shepherd's Pie and Guinness cake. Andrews has done the near impossible in elevating a cuisine thought to be humble and drab into tantalizing fare that will have world-wide appeal.
Loved this book. Grear recipes and full of wonderful stories and history. Really enjoyed just reading it!Published 3 days ago by fletcher
I love this book! Not only are the recipes authentic and very delicious, I love to just sit and read through the book and enjoy the beautiful pictures throughout. Read morePublished 4 months ago by Betty
what a beautiful cookbook, not only does it have authentic Irish Recipes it has wonderful pictures and stories. A must to have if you have been to Ireland or you are Irish.Published 9 months ago by Karen S. Durivou
The Country Cooking of Ireland cookbook by author Colman Andrews is a beautifully written cookbook filled some truly lovely photos. Read morePublished 9 months ago by Amazon Customer
This review is for the Kindle version of The Country Cooking of Ireland. Unfortunately -- where the blame falls is anyone's guess -- the Kindle version seems to be missing a lot... Read morePublished 9 months ago by Proberta Gerber
Love this cookbook. Great photography to show the dishes and products of Ireland. It has lots of history and cultural items concerning Ireland. Read morePublished 10 months ago by S. Saunders
Great Christmas gift for Irish friend. She not only loved the recipes but the history of the potato and the pictures in this book.Published 10 months ago by Kiwi444
Thought Irish cooking was little more than mashed potatoes, soda bread, and Barry's Tea? So did I, even as an enthusiast of Irish culture, but I'm happy to say that this book... Read morePublished 10 months ago by Kvothe
This are my second and third editions of this book. I'm giving them to my son and daughter,that's how good I think this book is. The best Irish cookbook ever.Published 11 months ago by Emer Ryan