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The Country Cooking of Ireland
The Country Cooking of Ireland
Colman Andrews , Christopher Hirsheimer , Darina Allen
Average Customer Review: 4.5 out of 5 stars  See all reviews (36)
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From Publishers Weekly
Starred Review. Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world's food stage. Until now, that is. Andrews, co-founder of Saveur magazine and author of Catalan Cuisine and Everything on the Table, provides new... Read More

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