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"The only thing better than the anticipation of a new Colman Andrews cookbook is the arrival of the book itself. Reading Country Cooking of Italy, I am torn between getting on the next flight to Italy and going into my kitchen to start making the inspiring and delicious recipes. This extraordinary book, by a brilliant writer, will make better cooks of us all."
-Ruth Rogers, Chef/Co-Owner, The River Cafe, London
"Substantive and succinct. Colman Andrews tops the list of food writers of our generation. He teaches me every day."
-Lydia Shire, Chef/Restaurateur
"I love the book, the recipes, and the pictures! Colman Andrews has gone country with The Country Cooking of Italy - that is, gone to where cooking is simple, from the soul, micro-regional, and always seasonal. In this book, Colman has captured deliciously the soul of Italian country food."
Tutti a Tavola a Mangiare....
- Lidia Bastianich, Chef/Restauranteur
"For me, Italian cuisine has always been more about the spirit of cooking than following a strict old world code of authenticity. Colman captures this spirit beautifully in The Country Cooking of Italy."
-Andrew Carmellini, Chef/Restaurateur
Colman Andrews is an award-winning food editor and travel writer, and the editorial director of thedailymeal.com. He lives in Connecticut.
Having studied and lived in Italy, the recipes and photos are a journey relived. A beautiful book, and many regional recipes. Whether you are of Italian heritage, you will love it,Published 6 days ago by BarbaraDiMartino
Haven't made anything in here yet but some great sounding recipe's!!!Published 1 month ago by Linda Finn
Simple Beautiful recipes. If you are bored of the complex nature of many forms of cooking you will find these wonderful. Super tasty ,super easy and quite sophisticated flavors.. Read morePublished 12 months ago by Garuda
Buen Appitito! Very good book about the country cooking of Italy. Would recommend this book to any cook interested in preparing more authentic Italian home dishes.Published 14 months ago by Zon is the place!
I don't understand why this book was rated with 4 stars; this is a beautiful book, full of great history and insight; it is a book to sit and read for hours and to cook from on and... Read morePublished 23 months ago by Marianne S. Hanley
This is a lovely book---beautiful photo images, and many recipes I'm anxious to try.
It's a lug of a book to carry around though!
I was a bit worried when I ordered as I was having it shipped to the Hotel we were staying at. No need to have worried as it arrived as promised and in good condition. Read morePublished on September 24, 2012 by Josie Romeo
Excellent volume. It is a delight to go through and it is a pleasure to use. I love many of the recipes.Published on May 18, 2012 by rmilitello