“To be clear, I receive a huge amount of cookbooks. Very rarely do they stand apart from one another, but “A Country Cook’s Kitchen” is most certainly in a class by itself. With gorgeous photography and a collection of recipes that are straightforward enough for novices, these are some cooking essentials that you may not have ever known you wanted to have at the ready for when your chums come ’round for a visit.” “It’s a most impressive volume, and while you might not be able to get a full meal out of its contents, it really doesn’t matter. These little dishes and sides, both sweet and savory have inspired me to get cracking in the kitchen and try out these wonderful flavor combinations. If you don’t believe me, have a flip-through at your local bookshop. The stunning photos and evocative pairings will capture your imagination.” ~Joyhog.com
About the Author
is the cooking editor of Country Living
and is widely regarded as Britain’s leading authority on country culinary traditions.