on February 14, 2013
A lovely book, both as a place to go to imagine the life you'd like to be having, and to try one or two things out for a real-life treat. I was surprised to find a recipe for mostarda in this book - I'd been looking for one for quite a while. Next, the terrine chapter will be getting me busy. I like the equipment section that leads each chapter - it lets me know if I can just begin, or if I have to invest first. A book I'll be turning to for years, as new opportunities arise. Thanks to the authors & photographers!