Features the remarkably delicious, healthful and nutritious food that is served in the Country Life Restaurants. 6 x 9 180 pages
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful:
5.0 out of 5 stars
The best vegetarian cookbook ever.,
By A Customer
This review is from: Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants (Plastic Comb)
After reviewing hundreds of cookbooks, this is simply the best vegan cookbook I have ever seen. The cooking methods are wonderful, healthful, and inexpensive.
All the recipes are low-fat, simple to prepare, and meat and dairy free. I would recommend this cookbook to anyone
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Country Life Vegetarian Cookbook,
This review is from: Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants (Plastic Comb)
This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Best Cookbook,
By A Customer
This review is from: Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants (Plastic Comb)
This is the best cookbook I've ever used, vegan/vegetarian or otherwise. The recipes are simple, tasty, and economical. I'm not much of a cook myself, but, with this book cooking is easy. I wholeheartdly recommend this cookbook to anyone interested in eating more healthfully.
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Inside This Book
(learn more)
First Sentence:
In bowl combine first five ingredients. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
salt free beans, measure tofu, unrefined cornmeal, ground granola, breading meal, layer with the following, briefly saute garlic, regular oats, cashew pieces, stopping blender, yeast flakes, carrot circles, pour into saucepan, leftover cereal, medium loaves, cashew milk, liquid lecithin, blend briefly, put into bowl, minced garlic cloves, onion powder, mashed tofu, oiled cookie sheet, broccoli flowers, apple juice concentrate Key Phrases - Capitalized Phrases (CAPs): (learn more)
Country Life New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In bowl combine first five ingredients. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
salt free beans, measure tofu, unrefined cornmeal, ground granola, breading meal, layer with the following, briefly saute garlic, regular oats, cashew pieces, stopping blender, yeast flakes, carrot circles, pour into saucepan, leftover cereal, medium loaves, cashew milk, liquid lecithin, blend briefly, put into bowl, minced garlic cloves, onion powder, mashed tofu, oiled cookie sheet, broccoli flowers, apple juice concentrate Key Phrases - Capitalized Phrases (CAPs): (learn more)
Country Life New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 5
books:
- Cooking With Natural Foods by Muriel Beltz in Back Matter
- Food Values of Portions Commonly Used by Anna De Planter Bowes on page 99
- Food Values of Portions Commonly Used on page 99
- Nutrition and Cancer (Construction Management and Engineering Series) (Volume 6) by Myron Winick on page 184
- Absolutely Vegetarian by Lorine Tadej in Back Matter
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