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Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants Plastic Comb – July 1, 1990


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Plastic Comb, July 1, 1990
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Product Details

  • Plastic Comb: 192 pages
  • Publisher: Family Health Pubns (July 1990)
  • Language: English
  • ISBN-10: 1878726005
  • ISBN-13: 978-1878726001
  • Product Dimensions: 8.8 x 6 x 0.6 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #140,285 in Books (See Top 100 in Books)

Customer Reviews

4.8 out of 5 stars
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See all 18 customer reviews
This book has recipes that are very simple healthy and delicious.
Roni
I recommend this book to those serious about making positive changes in their eating habits!
Bishmaya
This is the best vegetarian/vegan cookbook that I have on my shelf!
K. Bynum

Most Helpful Customer Reviews

13 of 14 people found the following review helpful By A Customer on April 17, 1997
After reviewing hundreds of cookbooks, this is simply the best vegan cookbook I have ever seen. The cooking methods are wonderful, healthful, and inexpensive.

All the recipes are low-fat, simple to prepare, and meat and dairy free. I would recommend this cookbook to anyone
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7 of 7 people found the following review helpful By K. Bynum on January 12, 2007
This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.
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7 of 8 people found the following review helpful By A Customer on September 2, 2002
This is the best cookbook I've ever used, vegan/vegetarian or otherwise. The recipes are simple, tasty, and economical. I'm not much of a cook myself, but, with this book cooking is easy. I wholeheartdly recommend this cookbook to anyone interested in eating more healthfully.
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2 of 2 people found the following review helpful By S. Koch on November 7, 2005
This book changed my life. I'm not a vegan, but these recipes are just so good, that without even noticing I started eating only healthy food. 99% of what I made from this book was great!
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4 of 5 people found the following review helpful By A Customer on February 14, 1999
I've recommended this cookbook to many over the last 5 years. The recipes are tasty and economical. Living in the heart of dairy country and unable to consume dairy products, and for some time meat, I was delighted not to run into these over-used foods and still find tasty food. I use this cookbook as a reference often. Includes an informative article on dietary fat in the back. It's worth the purchase price.
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1 of 1 people found the following review helpful By Lucielle Cook on February 15, 2010
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I have been reseaching a lot of cookbooks over time and this one offers some ideas on tried and true recipes. While it is a good addition to my cookbooks had I had the chance to look at it first hand I would have quickly realised that I already had most of the recipes contained...This book on the other hand would be wonderfull for someone starting out going vegtarian. If you get this book make sure to tweek the flavors in it as I find them to be a bit bland...though for my tastes I perfer rock your socks off flavors, and heat so that is just a personal prefrence. This book personally is a good buy.
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2 of 3 people found the following review helpful By Margaret Danastasio on September 11, 2005
This cookbook has many great receips for vegan's. They are tasty and fairly easy to make. Would reccomend it to anyone looking for vegan receips whether they are experienced vegan cooks or not
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This is one of my favorite cookbooks. I love every recipe in it. Even my parents loved most of the recipes (not even close to vegan or vegetarian). I'd love to see another cookbook from them. They had so many fabulous dishes at the restaurant (Boston) that I would love to make at home, now that they're gone.
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