Customer Reviews

Country Life Vegetarian Cookbook - Delicious Recipes From The Kitchens Of The Country Life Vegetarian Restaurants

5 star:		(9)
4 star:		(3)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

After reviewing hundreds of cookbooks, this is simply the best vegan cookbook I have ever seen. The cooking methods are wonderful, healthful, and inexpensive. All the recipes are low-fat, simple to prepare, and meat and dairy free. I would recommend this cookbook to anyone

This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.

This is the best cookbook I've ever used, vegan/vegetarian or otherwise. The recipes are simple, tasty, and economical. I'm not much of a cook myself, but, with this book cooking is easy. I wholeheartdly recommend this cookbook to anyone interested in eating more healthfully.

This book changed my life. I'm not a vegan, but these recipes are just so good, that without even noticing I started eating only healthy food. 99% of what I made from this book was great!

I've recommended this cookbook to many over the last 5 years. The recipes are tasty and economical. Living in the heart of dairy country and unable to consume dairy products, and for some time meat, I was delighted not to run into these over-used foods and still find tasty food. I use this cookbook as a reference often. Includes an informative article on dietary fat in the back. It's worth the purchase price.

This cookbook has many great receips for vegan's. They are tasty and fairly easy to make. Would reccomend it to anyone looking for vegan receips whether they are experienced vegan cooks or not

I first bought this book almost 18yrs ago, in a quest to find good cookbooks for my dairy, egg & peanut allergic daughter. My favourite and most used recipe out of this book would be the Pimento Cheese sauce which is completely dairy free and is incredibly versatile - it's taken us from Mac & Cheese to pizza, a no-egg quiche base to a basic sauce for veggies.
If you have food allergic people to cook for, this book is a must - and we are not even vegans!

This is my favorite cookbook. I'm a long time vegetarian and these are simple, delicious recipes that you will want to use over and over again. I lost my copy in a house fire and was so happy to find it again on Amazon.com.

The book arrived in good shape and I was pleased with it. I will be willing to purchase other items from this person.

The book was received promptly and in condition described by the seller. This is one of the best vegetarian cookbooks out there. I think it is out of print, so if you want one, you had better snatch it!