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A Country Practice: Scenes from the Veterinary Life [Hardcover]

Douglas Whynott (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

November 17, 2004
Chuck Shaw is a vanishing breed--an old-style veterinarian with a quarter of a century of experience who runs a "mixed practice" in rural New Hampshire, treating everything from house cats to milk cows. Week after demanding week, he and his associate, horse expert Roger Osinchuk, make house calls and farm calls, and spend sleepless nights on call, to see to the well-being of patients whose only common denominator is an inability to speak. But the practice is booming, and Chuck decides to take on a third associate, Erika Bruner, fresh out of veterinary school.

Whynott follows these three practitioners into the world of contemporary veterinary medicine, as a witness to memorable encounters and daily dilemmas. He watches as they play gynecologist to cows and horses, obstetrician to calves and colts, podiatrist to creatures whose feet are life and death to them. He captures the struggle to learn a difficult craft on the job, describes the confluence of skill and intuition that is the essence of diagnosis, and depicts the ongoing effort to balance the needs and desires of animals and owners without compromising his creed. A Country Practice is a vivid portrait of the rapidly changing face of an ancient profession.


Editorial Reviews

From Publishers Weekly

In this frank, engaging look at life as a country vet, Whynott (Following the Bloom) shows that it takes more than good training and a love of animals to make a mixed-animal practice successful. He shadows two seasoned associates in rural New Hampshire as they tend to the health of local dairy herds, treat skittish horses and minister to all manner of pet needs, from routine spayings to emergency amputations. Faced with an increasingly daunting workload, Chuck Shaw and Roger Osinchuck decide to hire Erika Bruner, who's fresh out of veterinary school. Though Whynott gives ample pages to each practitioner, Erika's experience in particular highlights how the profession is changing. "My friends in vet school have no idea why I like this," she says, referring to her hours spent ankle-deep in manure and "arm-deep in [cows]." "But there's something rugged about it that's appealing." But eventually she finds taking farm calls and clinic hours on her own too stressful and opts to join a more limited practice, where it's "more about the animals and less about herd health." Though one can easily sympathize, Roger's concern that bright but ambivalent students like Erika are taking vet school slots away from "some dumb farm boy [who] wanted to be a vet his whole life" raises provocative questions about the future of the rural mixed-animal practice.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

In an interesting change from first-person accounts of the life of a veterinarian, Whynott instead writes of following the daily routine in a mixed-practice veterinary clinic. The author, a writing professor, charts a year in the life of Chuck Shaw, a veterinarian with 25 years of experience treating everything from house pets to farm animals, and his associates. While accompanying the vets on their rounds, the author tells of surgeries, dental work, the financial side of running a business, foaling, milk fever, and the intricacies of working with animal owners. The practice was so successful that the workload had become too much for two people, and an engrossing thread that runs through the narrative is the breaking in of a new, green associate. The third-person point of view allows for a broader perspective, as the author's time with each of the veterinarians allows each to tell his and her own stories, while the author's commentary ties the narrative together. An excellent introduction with a conversational writing style. Nancy Bent
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 304 pages
  • Publisher: North Point Press; First Edition edition (November 17, 2004)
  • Language: English
  • ISBN-10: 0865476470
  • ISBN-13: 978-0865476479
  • Product Dimensions: 8.3 x 5.2 x 0.8 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,357,584 in Books (See Top 100 in Books)

More About the Author

Douglas Whynott's books take place in New England and tell stories about the work that people do there. His first book, Following the Bloom, follows Andy Card, owner of one of the largest migratory beekeeping operations in the US, through a season of commercial beekeeping while telling about the honeybee and issues in beekeeping. In Booklist a reviewer wrote of Following the Bloom, "This enthralling book...although factual, evokes transcendental contemplation and daydream." In Giant Bluefin Doug Whynott wrote about the bluefin tuna fishery on Cape Cod, and in The New York Times a reviewer stated that Whynott "celebrates the wonder of these fish most expressively in these pages." In A Unit of Water, A Unit of Time, Doug Whynott wrote about a boatyard in Maine owned by Joel White, son of E. B. White. A review in the San Francisco Chronicle praised this best-selling book by saying "Whynott attention transcends his ostensible subject until it becomes a profound look at the human condition." In his fourth book, A Country Practice, Whynott was behind the scenes at a rural veterinary practice in New Hampshire. A writer in the Portsmouth Herald stated that A Country Practice was a "book to be enjoyed by anyone who loves animals and a must for aspiring veterinarians." Booklist called it "the best introduction to veterinary life since James Herriott."

Doug Whynott has written for Smithsonian, Discover, Outside, The New York Times, and other publications. He lives in New Hampshire and spends his spare time hiking in the mountains or playing music--during his student years he was a concert piano tuner at the University of Massachusetts. He now teaches writing at Emerson College in Boston. You can read more about Doug Whynott at www.DougWhynott.com.

 

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14 of 15 people found the following review helpful:
5.0 out of 5 stars An in-depth view of the personalities and procedures, November 8, 2004
This review is from: A Country Practice: Scenes from the Veterinary Life (Hardcover)
There are plenty of cute, endearing animals in Chuck Shaw's Walpole, NH, veterinary practice. Hobbs, for instance, the clinic cat, an obese fellow who gorges on junk food, perhaps in memory of his feral days, and reverts to wild ferocity whenever the whim strikes him. But these animals afford mostly comic relief in Whynott's behind-the-scenes portrait: a serious tale of human drama; of passion, ethics and personalities.

Chuck Shaw is a focused man who chose his work after serious deliberation and before going to Vietnam as a bomber pilot. He wanted a well-lived life in a profession that involved physical activity, outdoor work, and the prospect of working with people and helping others. He also wanted to be independent and own his own business. Veterinary medicine fit the bill and after two years in practices that didn't quite fit him, he bought a "mixed practice" in bucolic, beautiful Walpole.

A mixed practice is unusual these days and growing more so, involving both large animals and small. Chuck might spend the morning checking a dairy herd for pregnancies, the afternoon treating cats and dogs at the clinic and be called out at midnight for an emergency lambing or an "HBC" (dog hit by car). Over the years Chuck had gone through eight associate vets who stayed from a few months to four years.

Roger Osinchuk, the best fit, is beginning his fifth year in the practice as the book ends. Osinchuk, a Canadian from Alberta, grew up wanting to be a veterinarian. His experience with horses is extensive and he quickly builds an equine practice and embarks on a side business breeding and training horses of his own.

Roger, exhausted by the long hours and the on-call weekends, convinces Chuck to hire a third associate - not an easy task for a mixed practice in a rural community. Erika Bruner, a new graduate from a suburban, academic background, wants to work with cows. She likes getting mud and manure on her boots, enjoys the placid, wise look of the cow, and doesn't flinch at being shoulder deep in the animal's anal tract. Enthusiastic and determined, she lifts everyone's spirits. At first.

Whynott spends long days with each of these people, getting them to talk while they work. They talk about the work, and Whynott describes it in details that range from fascinating to gross, often at the same time. They save animals and lose them and Whynott shows us their jubilation and sadness - and sometimes their self-doubt. Inexperienced Erika has a lot of that, but no one is immune.

The patients can't talk, and, not owning their own bodies, have no say in their treatment or even their death. From cows who don't produce enough milk to dogs that bite, death is sometimes the only treatment the owner wants and this is a critical issue in the practice, particularly with pets. Though Chuck early on makes it a rule not to kill healthy pets, it's a rule he sometimes has to break. During Erika's first months a healthy dog is brought in to be put down. The owner refuses to have it adopted by someone else and so Chuck orders it done. Erika is shocked and furious, but Chuck explains that the owner would only have abandoned the dog or had a neighbor kill it. At least he had the power to end the animal's life humanely.

Ethical dilemmas are frequent in a practice where the doctors are surgeons, cancer specialists, emergency doctors, radiologists, dermatologists, obstetricians, etc., and the patients are property. Overwork and underpay (beginning associates with $100,000-plus in debts earn $45,000 a year) also fuel frustration.

Whynott's ("Giant Bluefin," "Following the Bloom) portrayals are moving and involving. He is a mostly invisible observer. Though it's clear people are talking to him, he makes no judgments and offers no personal comments. Traveling with the veterinarians through the beautiful Connecticut River countryside, he shows us the working farms, which each have their own owner-imposed personalities, and the hobby farms with their horses and pet pigs and sheep (which are generally cheerier places, even if the owners are sometimes clueless). He gives us the drama of daily life in the practice, and shows how the underlying dynamics change with the entry of a newcomer.

This is an absorbing inside look at a changing profession and the interplay of personalities between a veteran owner, an experienced young man with ambitions of his own, and a neophyte struggling to find her place. A book to be enjoyed by anyone who likes animals and a must for aspiring veterinarians.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Portrait of a Veterinary Practice, April 8, 2005
Amazon Verified Purchase(What's this?)
This review is from: A Country Practice: Scenes from the Veterinary Life (Hardcover)
Dedicated in memory of Bob Zeidler, an Amazon reviewer.

Hobbs the current clinic cat was a survivor. He had once been a feral cat and somehow found himself in the Walpole, New Hampshire Veterinary Clinic. Fat and sassy and beloved by all.

The author, Douglas Whynott followed Chuck Shaw, Vet practice owner, and Roger Osinchuk, his associate for a year learning the ins and outs of a veterinary clinic that saw a mixed practice. Mixed practice in this sense means large and small animals. That is quite an ark full, so to speak. This kind of practice can run a man into the ground, particularly when you are on call every other night and every other weekend. The stories of the owners and their animals and the struggles of daily life become real and vivid in this engaging novel.

As the practice grows, Chuck and Roger decide they need to take on a third associate. Erika Bruner, a fresh graduate from Tufts Vet School, an intelligent, articulate woman answers the call. Thus begins her first year of a grueling, grinding profession. Erika allows us into her life, her emotions, her ups and downs, her insecurities and the struggles she encounters as she starts her job. The cows, yes, always the cows, the joys of examining cows by first removing all of the feces in the anus, and then examining the cows with a long sleeve on the arm and the "feel" of the insides of the cow. This is how one goes about finding out if a cow is pregnant or ready for pregnancy. Vermont and New Hampshire are farm country and cows are a specialty. We get inside the farmer's minds and how they practice their craft- how they care for their animals. A fascinating study of farm life and the people involved.

Chuck Shaw the Vet in charge is an honest, silent man. Straight forward and truthful, he is a Vietnam vet. Ready for anything, but getting tired of the life of a vet. Roger Osinchuk, the associate has a love of horses and with his skill he develops the practice of horses and in his own life grooms the champion of horses, Shawne. Chuck is married and he and his wife try to have a normal life, sometime having dinner at 11pm after a harried night call. Roger is in love and during this year proposes and gets married to a girl he met in Alberta. He is five years into his practice with Chuck. The other staff in the Vet practice tells a tale of a dedicated staff who love animals and give much, too much at times.

"Country Practice" is a tale of the love of animals. The profession of caring for and loving those animals is a big part of this story. The lives of those involved tell the intimate stories of life in rural New Hampshire. I have much more gratitude and understanding of a veterinarian's life. The life and death of our animals, a big part of our families, is in good hands in the Walpole Vet Clinic . Highly recommended. prisrob
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2 of 3 people found the following review helpful:
3.0 out of 5 stars Doesn't compare to James Herriot's books, February 21, 2006
This review is from: A Country Practice: Scenes from the Veterinary Life (Hardcover)
If you are looking for a book like All Creatures Great and Small, this book isn't for you. James Herriot is the ultimate writer in this category, and it is hard to find any authors that compare to him. As far as this book goes, I found the writing style hard to read and somewhat disjointed, since it is being written by an outside observer. It isn't a smooth read. Also, most of the book is about the trials of being a vet and owning your own vet practice. If you are a vet student or another vet, you might find it interesting. But for the average reader there aren't a lot of animal stories in it. The only reason I found it OK was that I am a dairy farmer and was interested in the types of problems this vet encountered in the dairy herds he visited. Also, I live in Vermont, close to this vet's location, and I knew some of the dairy farmers he had as customers. However, if you are looking for more animal stories like James Herriot's, I can't recommend this book. Instead, I would recommend books by Dr. John McCormack or books by Dr. David Perrin.
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Inside This Book (learn more)
First Sentence:
On New Year's Eve of Chuck Shaw's first year in Walpole, New Hampshire, a few months after he had bought his veterinary practice, he got a call from a policeman in Bellows Falls, Vermont, across the Connecticut River. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
herd check, uterine palpation, third vet, mixed practice, vet school, farm call, diagnostic thinking, new vet, milking parlor, other vets, practice owner, right ovary, milk fever
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Hampshire, Westminster Farms, Connecticut River, Roger Adams, Boggy Meadow, Mike Perry, New York, Sandy Sue, Dottie Davies, New England, Bellows Falls, Burt Davies, Jennifer Tree, John Henry, Lucy Hanna, Mike Barrett, Susan Armstrong, Ann Bruner, Jessie Kennealy, Rhode Island, Scott Kemp, Sonny Greene, The Digbys, Tucker Burr, United States
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