Country Roads of Kentucky [Paperback]

Mary Augusta Rodgers (Author)

Book Description

Publication Date: September 27, 1995 | Series: Country Roads Of...

A guide to the Bluegrass region, parks, caves, waterfalls, small towns and historic villages.

Product Details

• Paperback: 156 pages
• Publisher: Country Roads Press; 1st Edition. edition (September 27, 1995)
• Language: English
• ISBN-10: 1566260086
• ISBN-13: 978-1566260084
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #8,563,332 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Uncommon, delicious, easy to make, December 25, 2005

By 

D. Lurie (Farmington Hills, MI) - See all my reviews
(REAL NAME)   

This review is from: Recipes from a New England Inn (Paperback)

My wife and I got this cookbook as a gift about ten years ago, and it has become a holiday staple. The book automatically falls open to certain pages, such as the Hungarian gulasch, the Viennese tenderloin, and a new favorite that we made yesterday, the Raspberry torte. The recipes in the book have simple names, but they do not taste like run-of-the-mill food. We get compliments every time we serve them.

1 of 3 people found the following review helpful:

4.0 out of 5 stars Lots of great recipes., April 29, 2002

By A Customer

This review is from: Recipes from a New England Inn (Paperback)

My husband and I stayed at the Inn in 1993. We bought this cookbook after sampling the "Welcome to Snowvillage Inn" chocolate chip cookies that were placed in our room in a little basket. They were WONDERFUL, as was all of the food we dined on during our stay. This continues to be one of my favorite cookbooks including the recipe for Potato Leek Soup and Kate's Last Minute Artichoke Spread (EASY!) and the Tomato Cognac Soup.
It's a great and delicious reminder of the terrific stay at Snowvillage Inn!