Court of Two Sisters Cookbook, The [Hardcover]

Joseph Fein III (Author), Mel Leavitt (Foreword)

Book Description

Publication Date: May 31, 1996

A tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world.

Editorial Reviews

From the Inside Flap

In New Orleans, Sunday brunch is synonymous with The Court of Two Sisters, whose reputation is world renowned for some of the best Creole dining in the Crescent City. Joe Fein, Jr., the man who restored the building to its former glory in the 1960s, claims that their secret success includes a mix of mouthwatering food, history, romance, and good service. The site of Louisiana's governor's mansion in 1732, the Court-as locals call it-is now famous for its more recent owners, Emma and Bertha, the two sisters of the restaurant's name. From its tranquil courtyard gazebo to the elegant dining rooms, The Court of Two Sisters has its own story to tell, both in dining and history. With The Court of Two Sisters Cookbook you can re-create the feeling of the Court in your own home and sample the same recipes that have long been the favorites of both locals and visitors. By creating the local staples like Jambalaya and Shrimp Creole, and more exotic dishes such as Oysters Bienville and Ceviche, you may soon have friends making reservations for dinner at your house. But this volume contains more than just recipes. It also offers a comprehensive history of the city, the restaurant, the foods, and the two sisters. Mel Leavitt's reputation as a journalist and a historian earned him numerous awards and titles in New Orleans, including "the city's unofficial historian." He was a charter inductee into the Greater New Orleans Broadcasters Hall of Fame. His enlightening introduction and the exciting cuisine are just the recipe for showing how the marriage of food, history, and romance makes The Court of Two Sisters a cornerstone of Louisiana food and culture.

From the Back Cover

Set among what was once called "Governor's Row" on Royal Street is a place with an unusual past. It has been the home of people ranging from foreign dignitaries and governors of the colonial period to two Creole sisters who opened a clothing boutique downstairs during the days of Reconstruction. Now a landmark of fine dining, the building known as The Court of Two Sisters is home to Creole delicacies and a treasured New Orleans atmosphere. The history, menu, and locale have a special flavor that gives the restaurant a heritage of its own. In this classic collection, you'll find a full menu of recipes and more than three hundred years of history awaiting you. Serve the dishes people wait in line for, from Oysters Rockefeller to Crabmeat St. Peter to Roast Duck with Cumberland Sauce, or just simmer a pot of gumbo. Because all of the recipes are easy to follow, cooking Creole cuisine becomes simple and fun. Mel Leavitt's insightful discussion of the restaurant, its famous two sisters, and the heritage of New Orleans will whet your appetite for the recipes that follow. Whether you are a local or a visitor, The Court of Two Sisters Cookbook should satisfy your craving for the taste of New Orleans. Jacket illustration from a painting by Clarence Millet

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Product Details

• Hardcover: 112 pages
• Publisher: Pelican Publishing; 2 edition (May 31, 1996)
• Language: English
• ISBN-10: 1565542061
• ISBN-13: 978-1565542068
• Product Dimensions: 9.2 x 6.3 x 0.6 inches
• Shipping Weight: 11.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #173,262 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

4.0 out of 5 stars Great memento, outstanding recipes, December 10, 1999

By 

Stefanie Bowlin (New Berlin, WI) - See all my reviews

This review is from: Court of Two Sisters Cookbook, The (Hardcover)

This makes a great souvenir for those who have had the great fortune to dine at The Court of Two Sisters. Almost half of the book is history of the restaurant and the area, and the rest is devoted to house recipes-the bread pudding is out of this world! I just wish they had included more recipes. It also has several pictures of the restaurant.

7 of 7 people found the following review helpful:

4.0 out of 5 stars The Court of Two Sisters Cookbook, September 14, 2005

By 

M. Rutherford (Florida) - See all my reviews
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This review is from: Court of Two Sisters Cookbook, The (Hardcover)

The history was very inviting to read. I plan to revisit this section before another visit to New Orleans. The number of recipes was disappointing but did have several of the restaurants staples in it.