Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
I have grown to love Moroccan food since I got married, and more so since our trip to Morocco!
It is one of over a dozen books I have on Moroccan cooking and still has a place in the library of anyone who has a passion for Moroccan food.
I love the fact that the book is not only recipes but little facts, stories, adventures and knowledge about Morocco as well.
absolutely the best book of moroccan cooking. my copy is dog-eared and i know many of the recipes by heart i have used them so often.Published 1 month ago by katherin
on the first look after getting it I found that it is not appealing.
I am disappointed.
I read a lot and enjoy all kinds of genres. I liked this book.Published 3 months ago by Amazon Customer
I am just so pleased to have this cookbook along with Paula's other book, "The Food of Morocco". Read morePublished 6 months ago by Elizabeth Gulla
I bought this book for some one and they were very happy with the book nf would but again thanksPublished 9 months ago by Dallas Short
My original copy of this book is in pieces from using it so much. I wanted a new copy to put on the bookshelf, but still have my original copy for use in the kitchen... Read morePublished 11 months ago by Judith Kadmiri
A classic. Excellent insight into regional cuisines and must for all Tacine owners looking for recipe authenticity, variety , spices information and more.Published 12 months ago by Pen Name