Customer Reviews

Cover and Bake (With Free Issue of Cook's Illustrated)

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If you love the magazine, "Cook's Illustrated" but don't know how to organize the recipes (photocopy/cut-and-paste onto 4x6" cards? tear out your favorites and keep in a binder? keep all the issues and try to remember which had what?), then this book is for you.

The recipes, the background, the tips -- they're all here in an organized, workable format. Hooray!

Another great book by Cook's Illustrated! I love their cookbooks, and their magazine. What I like is that they not only give you a tried and true recipe, they give you their test kitchen results on other variations they tried. And give their reasons for either rejecting or choosing a technique, ingredient or utensil.

If you are a cook who likes to know the science behind cooking, you will never be dissapointed by any of their books. I have 3 from them. I rank their books right up there with Joy of cooking and Julia Child for the content and education they offer both the experienced and beginner.

I liked this book so much I gave it to my brother for his birthday and he loved it. (For purely selfish reasons, every time I give him a cookbook he makes a meal from it and invites me for dinner.)

I love this book! Delicious one-dish meals, casseroles, slow cooker recipes, etc., without one can of "cream of whatever" soup. The analysis of what they tried along the way to develop the best recipes is interesting too. I only wish the recipes were a little less involved and took less time to execute, but I do appreciate quality over speed.