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From Cow to Ice Cream (Changes)
 
 
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From Cow to Ice Cream (Changes) [Paperback]

Bertram T. Knight (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $6.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

7 and upChanges
Describes in photographs and brief text the steps involved in making ice cream

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From Cow to Ice Cream (Changes) + Ice Cream: The Full Scoop + Milk to Ice Cream (Welcome Books: How Things Are Made)
Price For All Three: $19.85

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  • Ice Cream: The Full Scoop $7.95

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Editorial Reviews

From School Library Journal

Kindergarten-Grade 2. Two books chock-full of bold, colorful photographs that show the complete process of turning raw materials into end products near and dear to kids' hearts. The lively narrative and detailed photographs clearly present each step in making pasta or ice cream. The large size and brief texts make these books useful for sharing aloud. Kate Haycock's Pasta (Carolrhoda, 1990) covers the same material and also includes nutritional information and cooking methods. Peggy Thomson's Siggy's Spaghetti Works (Tambourine, 1993) visits a fictional pasta factory and deals with the history and different types of pasta. H. I. Peeples's Ice Cream (Contemporary Books, 1988; o.p.) presents the same information with more detail and whimsical illustrations. William Jaspersohn's Ice Cream (Macmillan, 1988) also takes the "cow to cone" approach, with black-and-white photos taken at the Ben and Jerry's plant, and is aimed at an older audience.?Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Bertram T Knight is the author of several nonfiction books for children.

Product Details

  • Reading level: Ages 7 and up
  • Paperback: 32 pages
  • Publisher: Children's Press(CT) (September 1997)
  • Language: English
  • ISBN-10: 0516260669
  • ISBN-13: 978-0516260662
  • Product Dimensions: 9 x 9.9 x 0.1 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #321,863 in Books (See Top 100 in Books)

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 12 people found the following review helpful:
4.0 out of 5 stars From Cow to Ice Cream, June 17, 2000
This review is from: From Cow to Ice Cream (Changes) (Paperback)
Nice photos with short explanations for young children learning about how ice cream is made. This book works nicely in conjunction with the book Let's Find Out About Ice Cream.
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4.0 out of 5 stars Educational Text, November 29, 2010
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This review is from: From Cow to Ice Cream (Changes) (Paperback)
My four year olds really enjoyed this book. Informative w/o being too wordy. The pics are a little dated but I don't think they noticed!
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Inside This Book (learn more)
First Sentence:
Imagine a world without ice cream! Read the first page
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