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Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West Paperback – April 1, 2000


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Frequently Bought Together

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West + A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos + The Texas Cowboy Kitchen
Price for all three: $53.70

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Product Details

  • Paperback: 144 pages
  • Publisher: Ten Speed Press (April 1, 2000)
  • Language: English
  • ISBN-10: 1580080774
  • ISBN-13: 978-1580080774
  • Product Dimensions: 6 x 0.3 x 8 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #718,132 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.
The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'¬?s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.

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Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Cynthia Faucher on July 21, 2001
Format: Paperback
Some fancy names for "western drinks". Living out West I ship this book to friends and family on the East coast just for laughs. They inevitably call me and tell me they just made themselves a "Purple Jesus" or a "Cactus-Rita". It's a funny bar book, if you're not much for hard liquor there are a few food recipes, but it's mostly a drink guide.
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4 of 4 people found the following review helpful By Midwest Book Review on June 5, 2000
Format: Paperback
The author of 'Cowboy in the Kitchen' has returned with more entertaining foods for urban cowboys, from coffee drinks and coolers to cowboy cocktails. Enjoy a lively set of drinks from the 'wild west' with Cowboy Cocktails, with its light-hearted humor and fun ingredients.
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3 of 3 people found the following review helpful By Iowegain on January 9, 2007
Format: Paperback Verified Purchase
The book is full of fun short stories, great food and beverage recipes (easy ones and tougher ones), and entertaining song suggestions. For the low price, it's worth it, especially if you're an entertainer and like to experiment with new ideas. Keep it handy and you'll find a new recipe each time you open it!
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1 of 1 people found the following review helpful By Heath Holland on June 10, 2000
Format: Paperback
After writing his masterpeice, A Cowboy In The Kitchen, Grady has given us a book of savory cocktails to wash down his cowboy cuisine!
The Reata Rita is the best margarita I have ever had! And I can't wait to try the Sonora Sangria! Grady has even selected listening music for each beverage. You might try the Texas Lemonade if you're a Pat Green fan!
This book is a must have for any hard-core drinker!
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1 of 1 people found the following review helpful By Timothy A. Mcdowell on October 25, 2005
Format: Paperback
I picked up this book to help me out with my menus at a number of "Dude Ranches" I'm the F&B for. This and Grady Spears' other books are going to become required reading for my staff. Theyr'e not only great recipes, they have some great Texas tales and tid bits with a bit of cowboy humor added. Great Stuff!
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1 of 1 people found the following review helpful By Rebelady_OKC on November 4, 2010
Format: Paperback Verified Purchase
This is a great drink guide for any true cowboy. It makes me want to move to south Texas drink tequila and ride donkeys all day. Great add to any western bar top!
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