Customer Reviews

Cowboy Goremay (from Hoof to Palate)

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Cowboy Goremay: From Hoof To Palate is an amazing compilation of more than ninety "ranch tested" recipes originating in the very specialized culinary genre of "cowboy cooking". From Hanging Tree Quiche; Wolf Creek Goulash; Fifth Try Stew; Diamond Back Stir Fry; and Ma's Drunken Chicken; to Rocky Mountain Lamb; Klondike Souffle; Rio Grande Stuffed Steak; Texas Lasagna; and Gravel Road Banana Pie, Cowboy Goremay recipes are all thoroughly "kitchen friendly" with concise lists of ingredients and clear "do-it-yourself" directions that will make any dining occasion a truly memorable and palate pleasing affair with a distinctive western frontier appeal!

I have had first hand experience with the recipes in this book... and they are DELICIOUS!!! Not only has the Author, Robert Kinford, made a few of them for me so has his Mother, Barbara Kinford. You see he is my Father and she is my Grandmother. If you ask me the recipes in this book should be passed on through everyones family and should grace everyones table at least 4 or 5 times. I am not just saying that as a proud family member or Daughter, but as someone who REALLY enjoys food! The best recipes are the diferent Quiches... they sound odd.. but you'll fall in love... every time you have a bite!!
Our family loves food... if you do too... you'll love the book, and the recipes! :) HAPPY EATING!!