|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
8 of 11 people found the following review helpful:
4.0 out of 5 stars
Coyote's Pantry Southwest Seasonings and at Home Flavoring T,
By Lorraine E. Wittek (Boulder, Colorado) - See all my reviews
This review is from: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques (Paperback)
After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!
|
|
Most Helpful First | Newest First
|
|
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller (Hardcover - September 1, 1993)
$25.95
In Stock | |
 
| ||
