A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes [Hardcover]

Susann Geiskopf-Hadler (Author)

Book Description

Publication Date: September 27, 1995

Espresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author

Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafés in more than 15 countries.

Editorial Reviews

Review

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From the Inside Flap

Espresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the Author

Susann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series. Ever Vigilant in her pursuit of the perfect mocha, Susann has spent years indulging in the offerings of coffee bars and cafés in more than 15 countries.

Product Details

• Hardcover: 128 pages
• Publisher: Prima Lifestyles; First Edition edition (September 27, 1995)
• Language: English
• ISBN-10: 0761501215
• ISBN-13: 978-0761501213
• Product Dimensions: 6.9 x 6.9 x 0.7 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,764,534 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars For $2 a 5 star. For $10 a...well, you get what you pay for!, December 30, 2003

By 

Travis C. Ward "C. William Anderson" (Silverton, OR United States) - See all my reviews
(VINE VOICE)   

This review is from: A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes (Hardcover)

Ratings have to be based on value for cost. No coffee or cocoa lover should ever pass up the opportunity to treat themselves to fine breweing when the price is right. Just don't expect a comprehensive recipe book!

I do appreciate that the author didn't merely try to fill the book up with fluff so the page count could translate into a more impressive retail price - Bill Anderson.