Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
| ||||||||||||||||||
Book Description
Frequently Bought Together
Editorial Reviews
About the Author
Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.
Alison Miksch is a Pennsylvania-based photographer.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
I never liked Creme Brulee til now! Really!,
Amazon Verified Purchase(What's this?)
This review is from: Crème Brulee (Hardcover)
This book was originally given to me as a gift with a torch. I had never really liked Creme Brulee before but I tried the basic vanilla bean creme brulee in the book and I was hooked. The recipe calls for real vanilla beans and it just delish. The recipes are easy to follow. There are quite a few savory creme brulees that I haven't tried but look good. This book would be a great gift or great for personal use. My mom gave me the book and then she wanted a copy for herself so I gave her a copy! I would recommend this book.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Yummy,
Amazon Verified Purchase(What's this?)
This review is from: Crème Brulee (Hardcover)
I have made 2 different Brulee's from this cookbook so far. My sister is hounding me to borrow it, I might make her wait a little longer. The two that I made were yummy. I have experience with Creme Brulee's, so the recipes were easy to follow.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
Key Phrases - Statistically Improbable Phrases (SIPs):
(learn more)
sugar over each custard, flan dishes, caramelize the sugar, small bubbles form, custard mixture, cool briefly, whisk the egg yolks, large egg yolks, turbinado sugar, small sieve, brown the cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
sugar over each custard, flan dishes, caramelize the sugar, small bubbles form, custard mixture, cool briefly, whisk the egg yolks, large egg yolks, turbinado sugar, small sieve, brown the cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
So You'd Like to...
|
|
