Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
Creme Brulee
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About the Author
Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.
Alison Miksch is a Pennsylvania-based photographer.
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9 of 9 people found the following review helpful
By Chelsea
Format:Hardcover|Amazon Verified Purchase
This book was originally given to me as a gift with a torch. I had never really liked Creme Brulee before but I tried the basic vanilla bean creme brulee in the book and I was hooked. The recipe calls for real vanilla beans and it just delish. The recipes are easy to follow. There are quite a few savory creme brulees that I haven't tried but look good. This book would be a great gift or great for personal use. My mom gave me the book and then she wanted a copy for herself so I gave her a copy! I would recommend this book.
8 of 9 people found the following review helpful
By Abby Allan
Format:Hardcover|Amazon Verified Purchase
I have made 2 different Brulee's from this cookbook so far. My sister is hounding me to borrow it, I might make her wait a little longer. The two that I made were yummy. I have experience with Creme Brulee's, so the recipes were easy to follow.
3 of 3 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
No one ever seems to have a clue how easy creme brulee is to make, and guests are always impressed. If you want to go beyond the basics this is a great book to add to your library, along with Elegantly Easy Creme Brulee: & Other Custard Desserts. I never liked the results I got caramelizing the sugar under a broiler (plus it takes longer and heats the custard underneath as a result), so I highly recommend this torch BonJour Creme Brulee Chef's Professional Culinary Torch with Fuel Gauge. It seems reasonably priced and better made than even others made by the same company (BonJour).
If you just want a good basic creme brulee recipe you can find that on the Net at cremebrulee.com. If you want variations and to keep it interesting over time for your guests, I highly recommend these two books.
If you just want a good basic creme brulee recipe you can find that on the Net at cremebrulee.com. If you want variations and to keep it interesting over time for your guests, I highly recommend these two books.
Most Recent Customer Reviews
5.0 out of 5 stars
Great variety
I want to write a new version for my life needs. Call me to discuss some great ideas I have.
Published 5 months ago by Shunt
5.0 out of 5 stars
So Handy
I love Creme Brulee! There are so many ways to make Creme Brulee that I found the book very interesting to read.
Published 5 months ago by Donna Mae Baukat
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