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17 of 19 people found the following review helpful:
5.0 out of 5 stars A must for crab-lovers, February 5, 2000
By 
Erich (Pennsylvania) - See all my reviews
This review is from: The Crab Cookbook (Paperback)
This book has it all if you love crabs. Entire chapters dedicated to: Appetizers (including spreads, dips,etc.), Crab Soups, Crab Salads, Crab Cakes, Soft Shell Crabs, Deviled Crab, and Imperial Crab. The recipes are gastronomically pleasing! The book is a compilation of the author's favorite self-tested recipes of crab dishes from the country's best crab chefs. Also, these recipes are easy to make.
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5.0 out of 5 stars A lightly-used book in good condition- as advertised., December 23, 2011
By 
James K (Rockville, MD) - See all my reviews
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This review is from: The Crab Cookbook (Paperback)
I live in the Chesapeake Bay area where blue crabs are held in high regard as maybe the best crab there is. This recipe book has a lot of classic, authentic and recipes, many if not most of which come from the people that live on the Bay and have been passed down for generations.

This was advertised as a lightly-used book in good condition and that's exactly what I received. It arrived well-packaged and within a week of ordering. I would definitely order from this vendor in the future.
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4 of 15 people found the following review helpful:
5.0 out of 5 stars Whitey has done his reserch,, July 24, 1999
This review is from: The Crab Cookbook (Paperback)
Great recipes and antedots
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This product

The Crab Cookbook
The Crab Cookbook by Whitey Schmidt (Paperback - Apr. 1990)
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