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* A complete guide to buying, cleaning, preparing, and eat- ing crab, featuring 35 recipes and a primer on crab culture and lore. * Includes 30 location and styled food photos. * Versatile recipes provide crab weight and volume measures, so that any type of crabmeat--whether it's from a Dungeness, blue, Alaska snow, or other native crab--can be substituted.
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.
Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”