- "This great bread has just the right amount of cracked wheat in a wholesome, whole wheat bread."
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Yeast included.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Yeast included.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Try this hearty, wholesome bread with the nutty taste of Montana cracked wheat.
We laced this heritage bread with a finely cracked wheat to create a hearty, wholesome bread. Now, we realize that not everyone likes the kernels of cracked wheat in their bread--but we do and we think you will. Folks keep buying this again and again. You'll find that the long cycle on your bread machine softens the cracked wheat. The bread is still chewy but coupled with the right mixture of whole wheat and bread flours, this is an intriguing, premium bread.
We used a finely milled flour made from choice Montana wheat. This is great flour--and the flour makes the bread. You'll like the sweet, nutty taste without the bitter aftertaste of some whole wheat breads.
Each package contains one wholesome mix that will make a 1 1/2 pound loaf.
Give this bread a try. Shannon did and she "couldn't get her husband to keep his hands off it."
We laced this heritage bread with a finely cracked wheat to create a hearty, wholesome bread. Now, we realize that not everyone likes the kernels of cracked wheat in their bread--but we do and we think you will. Folks keep buying this again and again. You'll find that the long cycle on your bread machine softens the cracked wheat. The bread is still chewy but coupled with the right mixture of whole wheat and bread flours, this is an intriguing, premium bread.
We used a finely milled flour made from choice Montana wheat. This is great flour--and the flour makes the bread. You'll like the sweet, nutty taste without the bitter aftertaste of some whole wheat breads.
Each package contains one wholesome mix that will make a 1 1/2 pound loaf.
Give this bread a try. Shannon did and she "couldn't get her husband to keep his hands off it."
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