"Happy Hour - brunch, snacks and picnics - will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there's a new kid on the block!" -- Dorie Greenspan, author of Around My French Table
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." -- Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award
About the Author
Ivy Manning is a food writer and weekly columnist for the Oregonian
. She lives in Portland, Oregon.
Jenifer Altman is a photographer and writer. Her books include Instant Love
and Gem and Stone
. She lives in Brooklyn, New York, and Asheville, North Carolina.