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Okay, so I bought this book in 2007. Its taken this long for me to write a review for this gem of a book. Read morePublished 2 months ago by Brett Leonard
The first recipe doesnt start until page 119. No photos. However I'm happy with the variety.Published 11 months ago by Joe
We've cooked a few recipes out of this book, and we've found them clear, simple to follow (no complicated procedures), lots of substitution suggestions for obscure ingredients. Read morePublished 15 months ago by Amazon Customer
This is an amazing cookbook. It's a fun read! Some of the recipes take practice. I am a very seasoned cook. Read morePublished 15 months ago by lioness
This I would call the bible of Spice Island / Indonesian cooking. Great recipes and full of ingredient information. A must for anyone interested in this cuisine.Published 17 months ago by Shade
James Oseland has done a wonderful job of compiling a set of representative recipes from a cuisine that is still relatively unknown in the United States. Read morePublished 23 months ago by William L. Farmer
I have only done a couple of recipes so far, but I can see this is going to be a solid and much used addition to my Asian cookbooks.Published on October 28, 2013 by K. L. Gallaher
What a nice cookbook. It was written with obvious passion. I have yet to try any of the recipes, though, as it is difficult to find quite a number of the ingredients. Read morePublished on October 1, 2013 by Bijou B