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The UK makes more cider than anywhere else in the world. Andrew Lea is a Britt, writing for a UK audience, and in most places other than in the US Cider is fermented apple juice. Read morePublished 11 months ago by P. Mulloy
I was looking for a book on how to make cider. I didn't know that this book is about how to make hard cider, not just regular cider. Read morePublished 14 months ago by Amanda Cronin
The book gave history and not enough on how to tackle the problems of cider making . another book on the shelfPublished 14 months ago by Mollie O.
as a beginner cider maker, more information than i know what to do with - yet. clear explanation, easy to understand, very helpful.Published 18 months ago by Amazon Customer
The book does a good job walking your through the overall process of the cider making. It includes history, growing, crushing/juicing, and basic recipes. Read morePublished on January 3, 2013 by Richard T. French Jr.