"a fascinating read that answers many questions cocktail geeks have had over the years"
-Colleen Graham, About.com"This gets my vote for best new cocktail book of 2013. A++"
-Blair Frodelius, Good Spirits News
"demystifies the sometimes stuffy world of craft cocktails with science, bottle caps, and duct tape"
-Trey Hughes, Three Sheets Manufacturing"So stuffed is this book with useful knowledge that I feel like I probably absorbed only a fraction of it during my cover-to-cover read."
-Cook In | Dine Out"A few reviewers on Amazon complained that Craft Cocktails at Home was too quirky and quixotic, but for me that's actually a positive. I doubt there are many people who would find EVERYTHING in this book useful. But I promise you that any cocktail drinker, from a newbie to a professional mixologist, can find SOMETHING incredibly useful and interesting here."
- Tasha Brandstatter, BookRiot.com
About the Author
Kevin Liu started writing about food and science online at ScienceFare.org in 2011. He doesn’t plan to stop anytime soon.