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Although Mr Claiborne's recipes are great, unfortunately the publishers used cheap paper for the book's pages causing the pages to deteriorate and discolor. Read morePublished 13 months ago by scholarsearch
I actually purchased two used copies of the New New York Times Cookbook! Each copy was from a different seller, but both books arrived in a very timely fashion and in excellent... Read morePublished on August 16, 2010 by Lori G.
The best cookbook I ever used. I just love it and use so ofen to cook for my clients. Now I want to buy it for my home cookbooks collection.Published on February 27, 2002 by Monika Nieborek
I live in California, but have spent a lot of time with a friend who lives in NYC for the past 8 years. He has one of the original copies of this special cookbook. Read morePublished on September 2, 2000 by Betty S. McAlpine
My copy has fallen apart and I still use it. So many of the recipes have become holiday favorites that are requested year in and year out. Read morePublished on February 4, 2000