A wonderful collection of recipes made famous by the renowned Cranks restaurant chain. Following on from the phenomenal success of The Cranks Recipe book and Entertaining with cranks, this is a mouth watering collection of recipes from around the world. Vegetarian food from Cranks has shaken off it's reliance on heavy brown rice and lentils, opting for glorious vegetable dishes that are light,bright and delicious.
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About the Author
Nadine Abensur was born in Morocco. She is one of the UK's top vegetarian chefs, with French-Jewish parents and draws on this heritage of culinary richness for creating recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company. Nadine is the author of CRANKS LIGHT, THE NEW CRANKS RECIPE BOOK and CRANKS FAST FOOD. She now lives in Australia.
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