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Great book with Ludo's early recipes. Learn how to make some great dishes from one of the top chef's in L.A. Read morePublished 10 months ago by Jason Faries
great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantesPublished 18 months ago by Christian Jiménez Lira
I am not a chef, or even an accomplished cook. I am just a mom who likes to eat and create! What I love about this book is that it makes me want to cook more adventurously, and... Read morePublished on October 20, 2012 by Bettina Forbes
I gave this 5 Stars not because I think it is a great cook book but because it is the best example by a chef going on an ego trip about himself. Read morePublished on September 30, 2010 by Sean
As a gay chef who collects cookbooks and appreciates all kinds of food-hustling, I prefer my chefs a little uglier than this dude! Read morePublished on December 5, 2009 by Kevin J. Olomon