Crazy About Pasta is the ultimate pasta cookbook, containing over 300 month watering recipes. This very attractive hard cover, full color book will received very warmly by gourmets and pasta lovers alike. Of course, The Encyclopedia of Pasta contains all the traditional receipes but also contains more exotic recipes from Italy, Eastern Europe and the Orient. The reader will find easy-to-follow step-by-step instructions and superb color photography. The ever lasting popularty of Pasta will ensure the success of this edition in all markets.
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About the Author
Bridget Jones is a well known author of cookbooks. She is known world over for the quality and originality of her tasty and easy to prepare recipes.
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