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To make lots kind of Korean food,you need Gochujang!!!
The flavor is wonderful, the spiciness is just right - not over powering, the consistency is nice and sticky, color is dreamy red, and container is totally hot.
It's nice to know there is still wonderful customer service out there in this economy.
I like this product. I use it for making Korean taco sauce by Chef Jet Tila. My only complaint is that the seal on it is not very good. Read morePublished 7 days ago by nicoteena
Delicious in preparation for Korean chicken wings. Hot as blazes . . . a little goes a long way. I recommend highly.Published 9 days ago by B. Brunner
I didn't like it very much. I prefer sriracha. This was too much like ketchup in flavor. Too sweet maybe.Published 15 days ago by MiAn