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“Kris and Chad make eating healthy a blast! Upon reading this book and trying out a few recipes, you realize that you actually can change your life for the better. You can rev up your body with loads of energy, inspire the healer within, and entertain with the coolest, tastiest food ever! Get ready for some miracles, because this food is going to lift you to higher ground!” — Kathy Freston, New York Times best-selling author of The Lean: A Revolutionary 30 Day Plan for Healthy, Lasting Weight Loss; Quantum Wellness; and Veganist
“By now you'd have to be living under a rock to miss the message that eating mainly plants is good for all of us. What most don’t realize is that this way of eating has come a long way in the last decade. Eating your vegetables has never been more delightful and delicious. This book will open your eyes and your palate to a whole new way of life.” — Dr. Christiane Northrup
“I can’t think of a better team than Kris Carr and Chad Sarno. Kris is a wellness trailblazer. She has inspired countless people to take charge of their health and vastly improve their lives. Chad is a culinary master who has been an integral part of the healthy eating program at Whole Foods Market. His recipes are simple and totally delicious. I hope you enjoy this book and all its powerful wisdom as much as I do.” — John Mackey, co-founder and CEO of Whole Foods Market
“Crazy Sexy Kitchen is a must-have for anyone seeking a powerful health and wellness boost. It will revitalize and restore you from the inside out.” — Frank Lipman, M.D.
“Let me in the Crazy Sexy Kitchen right now! It is filled with yummy, healing, tummy-satisfying, taste-bursting joy disguised as recipes. If you want to delight your senses and heal your body with every bite, this book is your guide. Kris Carr has done it again with her crazy sexy recipe for fun, food and fulfillment.” — Mark Hyman, M.D., author of the #1 New York Times bestseller The Blood Sugar Solution
“Crazy Sexy Kitchen is a brilliant book. I think one of Kris’s best lines is ‘Your Future is being written with every meal.’ For me that really sums up how what we choose to eat determines how we choose to live. Kris is helping us make those choices delicious.” — Louise Hay
“Kris Carr titillatingly turns a supermarket into a pharmacy.” — Dr. Mehmet Oz
Kris Carr is a multi-week New York Times best-selling author and health advocate. She is the subject and director of the documentary Crazy Sexy Cancer, which aired on TLC and OWN: The Oprah Winfrey Network. Kris is also the author of the groundbreaking Crazy Sexy Cancer book series. Her third book, Crazy Sexy Diet is a wellness game plan for peak health, spiritual wealth, and happiness. Kris regularly lectures at medical schools, hospitals, corporations such as Whole Foods and Harvard University. She is a Contributing Editor for Natural Health magazine and writes for many online publications. TV appearances include: The Today Show, Good Morning America, CBS Evening News, The Early Show, The Revolution, The Gayle King Show, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires people to take charge of their health and happiness by adopting a plant-based diet, improving lifestyle practices, and learning to live and love with passion. Her motto: Make juice not war! Visit: crazysexylife.com
Beautiful book! I truly adore it and it will be one of my favs for a long time. Some recipes might be a bit elaborated but I still love them. Love Kris!Published 7 days ago by Fiona_Johns
Very nicely put together and recipes are not very complicated. Also full of helpful tips and information.Published 25 days ago by Amazon Customer
easy to read, friendly presentation, beautifully designed.. Love the way she explain things, funny and deeply knowledgePublished 27 days ago by Jose Raya
Great recipes and information. Most recipes Alkaline and ingredients are convenient to get (for the most part)Published 1 month ago by Jessica T.
I absolutely love Kris Carr's spunk that is so prevalent throughout the introduction of this book. The recipes are so delicious too. Read morePublished 1 month ago by Violet Murphy
I love Kris, her story and the way she puts together these amazing guides. There's a good mix of everyday type recipes, as well as some fancy shmancy ones that we break out for... Read morePublished 1 month ago by bootsandpants