Henry's taste is impeccable, and her food looks gorgeous." The Independent --This text refers to an alternate Paperback edition.
Diana Henry writes on food for numerous magazines, including House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book. --This text refers to an out of print or unavailable edition of this title.
I was hoping for more home receipes from the region. I was a little disappointed with the approach, but there are some decent recipes.Published 14 months ago by bibliotheme
Mouth watering, beautifully put together...the food and the book itself. Buy this for yourself and enjoy the read as much as the cooking. Read morePublished on August 24, 2013 by The Kat
Not too much I want to say about this book - it is a transport of delight. I especially like reading it on dim winter days. Read morePublished on June 26, 2011 by Donna
I have tried several recipes from this book, and they all turned out great, so I have every intention of trying them all. Read morePublished on June 18, 2011 by Joao Jesus
This is one of the best cookbooks I've picked up in years! The writing is delightful. The recipes - so far - are easy to understand and straight-forward to prepare. Read morePublished on July 19, 2010 by love to cook