'A glorious and magical feast for the senses' - Claudia Roden
--This text refers to an out of print or unavailable edition of this title.
About the Author
Diana Henry writes on food for numerous magazines, including House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book. --This text refers to an out of print or unavailable edition of this title.