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cream hill estates oats are the best tasting gluten free oats I have tasted,they are far better than their cheaper competator,most stores do not carry them because of the price,but... Read morePublished on September 28, 2011 by limey
These cook up creamy and delicious! Don't rush it--mine takes about 12-15 minutes on top of the stove, then I add in some maple syrup, cinnamon, a dash of salt, a pat of butter,... Read morePublished on July 17, 2011 by D. P. Taylor
I finally found out that gluten intolerant people can eat uncontaminated oats. They are delicious!!!Published on April 14, 2010 by Barbara
These oats are gluten free and are very good. They have become my breakfast staple. I like finer oats so I run them through my food processor. Read morePublished on March 28, 2010 by C. Riley
I ordered these rolled oats on the recommendation of a friend and have been very pleased.
I used them extensively in baking for the holidays and they behaved as rolled oats... Read more