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Creating a Meal You'll Love: Notable Chefs and Food Writers on Their Unforgettable Dining Experiences Paperback – September 20, 2010


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Editorial Reviews

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A charming title, Creating a Meal You'll Love: Notable chefs & food writers on their unforgettable dining experiences. The editor, Mark Chimsky-Lustig, approaches some two dozen food writers and chefs, asking them to contribute stories that will raise money for the restaurant industry's charity devoted to ending childhood hunger, Share Our Strength. Earnest, funny, wistful, practical, the essays include contributions by IACP and James Beard winner (Mimi Sheraton), TV star (Jaden Hair of Steamy Kitchen) and a devotee of New York's vanishing Jewish delis (David Sax) I loved reading it because the chefs and foodies talk about exactly what they want to talk about, free of agendas. Refreshing. Some share recipes from their childhood or culture of origin, others share a personal food memory, dining with royalty...there is something for everyone. --Food Fanatics

Some essays are wistful; some are funny; some are informative, but a real love for food and its place in our lives shines through all of them. The beautiful essay by Raghavan Iyer entitled;Brahmin Soul Food: A Father's One-Way Journey to the Life Hereafter; will stay with you forever, and is worth the price of the book on its own if you ask me. With Christmas coming up, this book would make a lovely addition to the bookshelf of anybody who loves food - or simply loves good writing. --Cook Sister!

A lovely read. --Kim Ode, Minneapolis-St. Paul StarTribune

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More About the Author

Mark Chimsky is Editor-in-Chief of the book division of Sellers Publishing. For eight years, he ran his own editorial consulting business. Previously he was executive editor and editorial director of Harper San Francisco and headed the paperback divisions at Little, Brown and Macmillan. In addition, he was on the faculty of New York University's Center for Publishing and for three years he served as the director of the book section of NYU's Summer Publishing Institute. He has edited a number of bestselling books, including Johnny Cash's memoir, Cash, and he has worked with such notable authors as Melody Beattie, Arthur Hertzberg, Beryl Bender Birch, and Robert Coles. His editorial achievements have been noted in Vanity Fair, The Nation, and Publishers Weekly. He is an award-winning poet whose poetry and essays have appeared in JAMA (The Journal of the American Medical Association), Three Rivers Poetry Journal, Mississippi Review, and the PBS Web site, Next Avenue. He is also a regular contributor to the Huffington Post. For Sellers Publishing, he has developed and compiled the anthologies, Creating a Business You'll Love, Creating a Meal You'll Love, Creating a Marriage You'll Love, and Creating a Life You'll Love, which won the silver in ForeWord Review's 2009 Book of the Year Awards (self-help category). His most recent collection, 65 Things to Do When You Retire, was recently named by the Wall Street Journal as "[one] of the year's best guides to later life."

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Creating a Meal You'll Love: Notable Chefs and Food Writers on Their Unforgettable Dining Experiences
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