This collection explodes the myth that Mexican food must be unhealthy or overly spicy. Tex-Mex, American Southwestern, Yucatan and Mexican-American influences all figure prominently in 120 recipes. Author Susan Mitchell includes an explanation of common Mexican ingredients and seasonings, including hot and mild chiles.
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First Sentence:
A sonnet or dissertation could be written about the glory, history and cuisines of the regions of Mexico. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonstick vegetable spray, mango dressing, cactus paddles, cup diced red onion, diced green chiles, fresh cilantro sprigs, anaheim chiles, cup chopped fresh cilantro, minced fresh oregano Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Chipotle Cream Sauce, Liquid Smoke New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A sonnet or dissertation could be written about the glory, history and cuisines of the regions of Mexico. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonstick vegetable spray, mango dressing, cactus paddles, cup diced red onion, diced green chiles, fresh cilantro sprigs, anaheim chiles, cup chopped fresh cilantro, minced fresh oregano Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Chipotle Cream Sauce, Liquid Smoke New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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