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Vermont Crème Fraîche is exquisitely luscious, with a cultured flavor and creamy texture. Enjoy this staple of French cuisine, served by many of the world's finest restaurants.
Awarded 2nd Place in the American Cheese Society 2007 Awards in the Cow's Milk Creme Fraiche category.
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I eat Caviar for my health, as I am anemic. I've also read so much about how it is a superfood (black caviar) and after recovering from illnesses I need all the help I can get. Read morePublished 19 months ago by LightLiveLove
This was yet another item sent to the East coast during Sandy....not really a butter or a creme cheese. He was not so in love with the flavor.Published on December 7, 2012 by Alexandria