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Creole Feast
 
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Creole Feast [Hardcover]

Nathaniel Burton (Author)
5.0 out of 5 stars  See all reviews (5 customer reviews)


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Product Details

  • Hardcover: 320 pages
  • Publisher: Random House; 1st edition (October 12, 1978)
  • Language: English
  • ISBN-10: 0394413288
  • ISBN-13: 978-0394413280
  • Product Dimensions: 9.2 x 6.2 x 1.1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #605,226 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Delicious, July 4, 2000
By 
This review is from: Creole Feast (Hardcover)
After returning from New Orleans this past year, I found that this book allowed me to recreate some to the delicious temptations that I was able to indulge in during my stay. I found the recipes easy to understand, and utterly delicious!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Doesn't get any better than this, January 1, 2001
By 
louis hebert (new iberia, louisiana United States) - See all my reviews
This review is from: Creole Feast (Hardcover)
I picked this book up years ago and of the some 50 cookbooks I own, this is the one I keep coming back to. If you've ever been to the Big Easy and indulged in New Orleans cuisine, you will find this book scrumptious. The recipes are typical Creole and Cajun French and simple. Corrinne's biscuits are a delight! You'll feast in culinary delights if you master these recipes of the Master Chefs of Nawlins, darlin'. If you buy this book, buy a scale. Good luck and Bon Appetite!
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5.0 out of 5 stars Pleased as Punch!!!, February 24, 2011
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This review is from: Creole Feast (Hardcover)
I received (actually 2 copies of this book) both copies in perfect condition...with the covers!! That's why I keep ordering my books from Amazon!
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