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4 of 4 people found the following review helpful:
5.0 out of 5 stars Delicious, July 4, 2000
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This review is from: Creole Feast (Hardcover)
After returning from New Orleans this past year, I found that this book allowed me to recreate some to the delicious temptations that I was able to indulge in during my stay. I found the recipes easy to understand, and utterly delicious!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Doesn't get any better than this, January 1, 2001
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louis hebert (new iberia, louisiana United States) - See all my reviews
This review is from: Creole Feast (Hardcover)
I picked this book up years ago and of the some 50 cookbooks I own, this is the one I keep coming back to. If you've ever been to the Big Easy and indulged in New Orleans cuisine, you will find this book scrumptious. The recipes are typical Creole and Cajun French and simple. Corrinne's biscuits are a delight! You'll feast in culinary delights if you master these recipes of the Master Chefs of Nawlins, darlin'. If you buy this book, buy a scale. Good luck and Bon Appetite!
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5.0 out of 5 stars Pleased as Punch!!!, February 24, 2011
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This review is from: Creole Feast (Hardcover)
I received (actually 2 copies of this book) both copies in perfect condition...with the covers!! That's why I keep ordering my books from Amazon!
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5.0 out of 5 stars Awesome Reading & Cooking!!, August 22, 2010
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This review is from: Creole Feast (Hardcover)
I looked for this book for a while and through many sources before I found it here. It is well written and very entertaining. A must read for anyone interested in New Orleans cuisine.
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5.0 out of 5 stars A Great Cookbook!!!!!, July 22, 2010
This review is from: Creole Feast (Hardcover)
When I checked this book out from the library in Lincoln, NE, I thought that it was going to be like a so,so cookbook. Low and behold Creole Feast is a true New Orleans, Louisiana cookbook. After checking out this book 20 times I decided to buy the book. I wish I had money to buy one for my sister who is studying to be a chef in New Orleans, LA. I am unemployed and need a job badly so all I can afford is one book for now. I cooked the white sauce and added feta cheese it was remarkable. Thank you for letting me share my thoughts.
Sincerely
Kathy A. Lawes-Reed
the singer
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Creole Feast
Creole Feast by Nathaniel Burton (Hardcover - October 12, 1978)
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