About the Author
James Baigrie is a San Francisco–based photographer specializing in food, interiors, and travel.
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It is really a good book that teaches the basics of all types of crepes in a very concise and detailed way. I tried the buckwheat recipes and were really good!Published 2 months ago by Elisabeth
When is it it a good day for crepes - It's always a good day for crepes.Published 2 months ago by JR
Great cook book! Lots of savory recipes for lunch/dinner type meals, as well as the traditional sweet breakfast recipes. Well written and nicely laid out.Published 3 months ago by Laura
This little treasure of a cookbook is full of creative ideas. It makes crepe-making fun.Published 4 months ago by mariebprescott
This was a gift for my 11 year old granddaughter. She loves it and has successfully followed a number of the recipes which were delicious.Published 4 months ago by Tracy Omar